Italian dish that can be matched with softdrinks the Lasagna Lasagna or Lasagne is pasta baked in the oven and the traditional Italian food. Lasagna itself is literally containing meat lasagne. Lasagna itself can be filled with many other fields such as meat, vegetables, chicken, seafood and so on according to taste. Lasagna skin made from wheat flour dough after being given field, then baked until cooked. In the manufacture of lasagna, then in fact there are 4 sections which you should prepare. Sound 'complicated' and tiring but actually everything is very simple. Even Sintya which assist the chopper and chop seasoning recognize how easy it is to make foods that are expensive in this restaurant. The four parts are boiled pasta sheets, meat sauce, white sauce and grated cheese. For pasta, you can use instant pasta without boiling or later must be boiled first. My advice, even if you use intant without boiled pasta sheets, fixed briefly boil until half soft or until al dente, because sometimes instant pasta is still hard though it was baked. By boiling briefly made pasta has become softer when lasagna. For the meat sauce I used for Lasagna - I was actually very tempted to make a vegetarian version of lasagna with whole wheat pasta are certainly more healthy, but it seems in the next project I will just make happen - I use minced beef. If you have a chopper or a meat grinder or food processor or blender can chop up the meat well then my advice buy unusual cuts of meat and minced own in-house to produce minced meat with better quality. Sometimes we do not know the quality of the meat as if mixed together in a pile of minced meat sold in supermarkets, unless of course you see with their own eyes when the merchant meggiling the meat. I chose the top side meat lean and grind with a chopper Phillips, within 2 minutes of fresh minced meat was prepared.